Photo: Joseph Gonzalez
Veggie kedgeree
11 ingredients
1 hr + 30 min
6
openrecipes
Veggie black pudding is worth seeking out for a really special breakfast treat. Combine with hard boiled eggs and savoury rice.
Estimated Nutrition (whole recipe, rough)
849
Calories
24g
Protein
46g
Fat
88g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Pudding | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz unsalted butter
- 1 onion
- 175g/6oz Arborio rice
- 750ml/1¼pint hot vegetable stock
- 1 tsp curry powder
- 2 free-range eggs
- 150g/5oz vegetarian black pudding
- 175g/6oz Puy lentils
- 1 handful fresh coriander
- 1 tbsp desiccated coconut
- pinch freshly ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes