Photo: Ernest Porzi
Cherry & cinnamon conserve
4 ingredients
30 min + 25 min
Makes about 1kg
openrecipes
Cherry jam is a great way to make the taste of summer go on and on, if you can manage not to eat it all at once
Estimated Nutrition (whole recipe, rough)
154
Calories
2g
Protein
0g
Fat
40g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg cherry , stoned
- 1 cinnamon stick
- zest and juice 2 lemon
- 500g jam and sugar with added pectin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes