Photo: Chad Montano
Cherry tomato & pancetta pizza
6 ingredients
25 min + 20 min
Serves 4
openrecipes
Try this traditional family recipe, perfect for picnics and summer lunches
Estimated Nutrition (whole recipe, rough)
436
Calories
15g
Protein
25g
Fat
43g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 280g packet white bread or pizza bases mix
- 1-2 tsp olive oil
- 150g cherry tomatoes , halved
- 125g ball mozzarella , drained
- 75g cubed pancetta or bacon
- bunch of basil (for scattering)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes