Photo: Tina Dawson
Chicken & cashew curry with coconut lime noodles
12 ingredients
Serves 4
openrecipes
A super-speedy spicy chicken curry flavoured with garam masala and served with zesty rice noodles
Estimated Nutrition (whole recipe, rough)
937
Calories
46g
Protein
44g
Fat
94g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken breasts , cut into chunks
- 1 tbsp sunflower oil
- 1 large onion , halved and sliced
- 6cm chunk ginger , grated
- 1 garlic clove , crushed
- 1 tbsp garam masala
- 100g cashews , toasted and roughly chopped
- 1 x 400ml tin coconut milk
- 200g rice noodles
- 1 tbsp fish sauce
- 1 tbsp palm or golden caster sugar
- 2 limes , 1 zested and juiced, 1 cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes