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Chicken Curry
Photo: Swathi Handique

Chicken Curry

19 ingredients Serves 6 openrecipes

Medium, slow cooked chicken curry, goes well with garlic and corriander nann bread

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Estimated Nutrition (whole recipe, rough)

412
Calories
36g
Protein
19g
Fat
26g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3tbsp vegtable oil
  • seeds from 6 cardemon pods, crushed
  • 4 garlic cloves, crushed
  • 5cm cube ginger, grated
  • 1 large onion, finley chopped
  • 1 red pepper, cut into strips
  • 1 green pepper, cut into strips
  • 4 green chillies, finley sliced
  • 4 boneles skinless chicken breasts, cut into fairly big chunks
  • 2 tbsp mild chilli powder
  • 1 tbsp mild curry powder
  • 1 tbsp ground cumin
  • 1 tbsp ground turmeric
  • 2 tbsp gram massala
  • 1 tbsp tomatoe puree
  • 400g tin chopped tomatoes
  • 200ml chicken Stock (cubes)
  • 1tsp cornflour
  • Bunch fresh corriander roughly chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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