Skip to main content
Chicken Bhoona
Photo: Lily Banse

Chicken Bhoona

16 ingredients Serves 4 openrecipes

Authentic Indian recipe for medium spiced Bhoona.

Share this recipe

Estimated Nutrition (whole recipe, rough)

443
Calories
35g
Protein
19g
Fat
37g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Ghee not in our table 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tbsp ghee or cooking oil
  • 8oz (226g) finely diced onion
  • 2 green cardamon pods
  • 1/4 tsp black mustard seeds
  • 3 whole cloves
  • 1 inch cinnamon bark
  • 1/2 tsp cumin seeds
  • 1lb (453g) skinless chicken breast cut into 1inch pieces
  • 2 tbsp tomato puree
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp tumeric
  • 1 tsp chili powder
  • 6 floz (170 ml) cold water
  • 1/2 tsp garam masala
  • 1 1/2 tsp lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.