Photo: Lily Banse
Chicken Sheekh Kabab
13 ingredients
Makes 6 portions
openrecipes
This is a wonderful starter for curries and also works very well on the barbeque.
Estimated Nutrition (whole recipe, rough)
878
Calories
52g
Protein
24g
Fat
110g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Chicken Breasts with skin
- 4 cloves of garlic
- 1 onion fried brown
- 1 green chilly.
- 1 sprig corainder leaves
- 1 tea spoon coriander powder
- 1/2 tea spoon garam masala
- 1 medium egg
- 1 tea spoon bread crumbs
- salt
- pepper
- olive oil
- wooden skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes