Photo: Ian Dooley
Barbecued pineapple with honeycomb ice cream
6 ingredients
Serves 4
openrecipes
You don't need an ice-cream maker for this, just make it and freeze it
Estimated Nutrition (whole recipe, rough)
331
Calories
9g
Protein
14g
Fat
47g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g golden caster sugar
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 568ml double cream
- 250ml condensed milk
- 1 pineapple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes