Photo: Lily Banse
Beef cannelloni
12 ingredients
45 min
Serves 12
openrecipes
This is easier than you think to make and is so delicious, make double and pop one in the freezer
Estimated Nutrition (whole recipe, rough)
1396
Calories
66g
Protein
66g
Fat
132g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg lean minced beef
- 1 tbsp olive oil
- 1 large onion , finely chopped
- 4 garlic cloves , crushed
- 2 x 660g jars passata with basil
- large pinch caster sugar
- 400g dried cannelloni tubes
- 50g butter
- 50g plain flour
- 600ml whole milk
- 140g soft cheese with garlic and herbs
- 140g Parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes