Photo: Sara Cervera
Basil, pea & pancetta tart
9 ingredients
30 min
Serves 8
openrecipes
This is perfect if you’re having lunch guests as much of it can be prepared a day ahead
Estimated Nutrition (whole recipe, rough)
738
Calories
33g
Protein
22g
Fat
97g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pastry | not in our table | 0 |
| Broad Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 284ml pot double cream
- large bunch basil
- 500g pack shortcrust pastry (or make your own)
- plain flour , for rolling out
- 175g frozen broad beans , defrosted and podded
- 100g frozen petits pois , defrosted
- 105g thinly sliced pancetta (or use streaky bacon)
- 3 eggs , plus 1 yolk
- 50g parmesan , finely grated, plus shavings to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes