Skip to main content
Basil & white chocolate creams with sticky balsamic strawberries
Photo: Charisse Kenion

Basil & white chocolate creams with sticky balsamic strawberries

6 ingredients Serves 4 openrecipes
Basil & white chocolate creams with sticky balsamic strawberries

A subtle and delicious combination - your guests will be left guessing what those familiar flavours are

Share this recipe

Estimated Nutrition (whole recipe, rough)

308
Calories
3g
Protein
15g
Fat
42g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 284ml pot single cream
  • 1 large bunch basil , leaves and stalks torn, plus extra leaves to serve
  • 300g good-quality white chocolate , chopped
  • 50g golden caster sugar
  • 2 tbsp balsamic vinegar
  • 250g strawberries , hulled and halved

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.