Photo: Chad Montano
Basic pizza
9 ingredients
Makes 2 large
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If you know how to make a basic pizza, you can turn your hand to making so many different versions
Estimated Nutrition (whole recipe, rough)
765
Calories
23g
Protein
22g
Fat
117g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g strong white bread flour
- 250g Italian 00 flour (available from some delis and large supermarkets, or use all bread flour)
- 10g fresh yeast or 1 tsp dried yeast
- 400g tin tomatoes
- 2 garlic cloves , sliced
- a small bunch basil , chopped (keep a few leaves for the top)
- olive oil
- 1 ball mozzarella , torn into pieces
- semolina or polenta for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes