Photo: Priscilla Du Preez
Beef & beer pie
13 ingredients
Serves 4
openrecipes
A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy
Estimated Nutrition (whole recipe, rough)
991
Calories
48g
Protein
33g
Fat
112g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , chopped
- 1 small celery stick, chopped
- 2 tbsp butter
- 2 tbsp plain flour
- 700g beef shin, featherblade or stewing steak, cut into large chunks
- 1 tbsp Worcestershire sauce
- 2 beef stock cubes
- 2 sprigs thyme
- 540ml can dark ale or beer
- 1 egg , beaten
- a few pinches poppy seeds
- 500g plain flour , plus a little extra
- 250g vegetarian suet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes