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Chicken Padh Thai
Photo: Lily Banse

Chicken Padh Thai

9 ingredients Serves 4 openrecipes

Spicy, peanut & lime flavoured chicken dish

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Estimated Nutrition (whole recipe, rough)

604
Calories
45g
Protein
19g
Fat
66g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Sauce not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 x skinless chicken breasts
  • 2 x limes, zested and juiced (retain half of a lime to use at the end)
  • 5 tbsp sweet chilli sauce (2 tbsp for chicken, 3 tbsp for sauce)
  • 3 tbsp light soy sauce
  • 5 x spring onions, finely sliced
  • 1 x red pepper, finely sliced
  • 2 x packet rice noodles
  • 3 x tbsp salted peanuts - crushed.
  • a few sprigs of chopped fresh coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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