Photo: K8
Best-ever chilli
21 ingredients
Serves 6
openrecipes
Make the comforting classic chilli con carne the very best it can be with this killer recipe
Estimated Nutrition (whole recipe, rough)
991
Calories
43g
Protein
44g
Fat
107g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Malt | not in our table | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 2 large onions , peeled and chopped
- 2 fat garlic cloves , crushed
- 2 red chillies , seeded and finely chopped
- 1 green chilli , seeded and finely chopped
- 1.2kg lean braising steaks , cubed
- 175g chorizo , diced
- 3 tbsp tomato purée
- 1 tsp ground cumin
- 2 tsp hot chilli powder
- ½ tsp dried oregano
- 1 cinnamon stick
- 600ml beef stock
- 2 tbsp malt vinegar
- 2 tbsp dark brown sugar
- 1 x 400g tin chopped tomatoes
- 1 x 400g tin red kidney beans or black beans, drained and rinsed
- 50g 70% dark chocolate , chopped
- soured cream , guacamole and salsa, to serve
- 8 medium potatoes
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes