Photo: David Holifield
Blackberry & apple crumble cake
15 ingredients
45 min
Serves 8
openrecipes
You could use ripe pears in this dish if you prefer - either way, it's a crumbly bowl of fruity deliciousness
Estimated Nutrition (whole recipe, rough)
1014
Calories
22g
Protein
24g
Fat
180g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g unsalted butter
- 150g golden caster sugar , plus 1tbsp
- 4 eating apples , peeled, cored and cut into 8 wedges
- 3 large eggs , beaten
- 200g plain flour
- 2 tsp baking powder
- 150g crème fraîche
- 150g blackberries
- 3-4 tbsp clear honey or maple syrup
- crème fraîche or double cream, to serve
- 50g unsalted butter
- 50g soft brown sugar
- 1 tsp ground cinnamon
- 75g plain flour
- 50g blanched hazelnuts , toasted and roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes