Photo: David Holifield
Blackberry & apple cake
12 ingredients
15 min + 50 min
CUTS INTO 8-10 slices
openrecipes
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too
Estimated Nutrition (whole recipe, rough)
854
Calories
22g
Protein
20g
Fat
149g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g butter , softened, plus extra for the tin
- 125g caster sugar
- 3 large eggs , beaten
- 50g ground almonds
- 100g self-raising flour
- 2 Discovery, Russet or Worcester apples , peeled and cored, each cut into 12 segments
- 100g blackberries
- 1 large pinch cinnamon
- 2 tbsp demerara sugar
- 25g butter , cut into small flakes
- 25g peeled and toasted hazelnuts , roughly chopped
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes