Photo: Irene Kredenets
Blackberry slump
12 ingredients
20 min + 25 min
Serves 8
openrecipes
An American version of a fruit cobbler - just dripping in hot fruit sauce
Estimated Nutrition (whole recipe, rough)
894
Calories
25g
Protein
22g
Fat
153g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit Juice | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 550g blackberries
- 411g can peach slices in fruit juice drained and 5 tbsp juice reserved
- 2 tbsp caster sugar
- ½ tsp ground cinnamon
- 2 tbsp lemon juice
- 150g polenta
- 175g plain flour
- 2 tsp baking powder
- 25g butter plus extra for greasing
- 2 tbsp caster sugar
- 50g hazelnuts skinned, toasted and chopped
- 200ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes