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Bombay Potatoes
Photo: Lars Blankers

Bombay Potatoes

15 ingredients Serves 5 openrecipes
Bombay Potatoes

Fun and packed full of flavour, also goes well with rice.

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Estimated Nutrition (whole recipe, rough)

588
Calories
15g
Protein
30g
Fat
75g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Sunflower 1 oz (28g) hulled 165
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Salad not in our table 0
Water not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg Salad/New Potatoes, cut in 2cm cubes
  • 2tsp Turmeric divided
  • Water for boiling
  • 1 1/3 tbsp vegetable/sunflower
  • 1 1/2 green chilis, finely sliced
  • 3 cloves of garlic, finely chopped
  • 2 medium white onions, chopped
  • 2tsp Garam Masala
  • 2tsp Black Mustard Seeds
  • 2tsp Ground coriander
  • 2tsp Fennel Seeds
  • 3tbsp Lemon Juice
  • Salt and pepper to taste
  • Handful of fresh coriander, roughly chopped
  • Fresh or tinned tomatoes (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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