Photo: K8
Bolognese with a difference
11 ingredients
Serves 4
openrecipes
A classic with a few added extras, everyone loves a good spag bol
Estimated Nutrition (whole recipe, rough)
457
Calories
29g
Protein
30g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 2 crushed garlic cloves
- 1 stick, finely chopped celery
- 450g minced beef
- 2 tbsp sun-dried tomato paste
- 400g can chopped tomatoes
- 150ml beef stock
- 50g chopped olives
- handful fresh basil leaves
- spaghetti , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes