Photo: Lily Banse
Boiled beef & carrots with parsley dumplings
23 ingredients
Serves 6
openrecipes
Gordon Ramsay revives a British stalwart, boiled beef and dumplings, with a few modern twists
Estimated Nutrition (whole recipe, rough)
1232
Calories
73g
Protein
48g
Fat
123g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1.25kg joint silverside beef
- 2l good quality stock (chicken, beef or vegetable)
- 2 carrots
- 1 leek
- 1 onion
- 2-3 turnip
- ½ small celeriac
- few sprigs of fresh thyme and 2-3 bay leaves
- 4-5 star anise
- 4-5 cardamom pods
- 4-5 cloves
- 1 tsp coriander seeds
- ½ tsp peppercorns
- ½ small celeriac
- 12 baby turnips
- 18 baby carrots
- 12 baby leeks
- 250g self-raising flour
- 125g shredded suet
- 1 tsp sea salt
- 3 rounded tbsp finely chopped fresh parsley
- 2 tbsp olive oil
- 4-5 star anise , peppercorns and thyme sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes