Photo: Matheus Cenali
Braised red cabbage with beetroot & apples
8 ingredients
Serves 6
openrecipes
A lovely vegetable accompaniment to a roast meat, especially duck
Estimated Nutrition (whole recipe, rough)
354
Calories
6g
Protein
12g
Fat
61g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red cabbage , quartered, core removed
- 4 medium beetroot , peeled and coarsely grated
- 1 Bramley apple , peeled and coarsely grated
- 1 red onion , finely sliced
- 50g butter
- 3 tbsp red wine vinegar
- 3 tbsp light muscovado sugar
- 1 cinnamon stick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes