Photo: Matheus Cenali
Braised red cabbage with apples
9 ingredients
Serves 8
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Try something different with John Torode's colourful and versatile side dish of sweet apples and spicy cabbage
Estimated Nutrition (whole recipe, rough)
440
Calories
9g
Protein
16g
Fat
67g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp butter
- 2 rashers smoked bacon , chopped
- 1 red cabbage , core removed and shredded
- 2 Granny Smith apples, cored, peeled and sliced
- 30g brown sugar
- 1 cinnamon stick
- orange zest , a couple of big strips
- 4 tbsp red wine
- 2 tbsp red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes