Photo: K8
Braised oxtail with basil dumplings
15 ingredients
20 min
Serves 6
openrecipes
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties
Estimated Nutrition (whole recipe, rough)
887
Calories
23g
Protein
32g
Fat
121g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp plain flour
- 2 oxtail , jointed and cut into pieces
- 4 tbsp sunflower oil , for frying
- 2 onions , chopped
- 3 carrots , cut into small chunks
- 2 celery sticks, cut into small chunks
- 2 garlic cloves , chopped
- 2 tbsp tomato purée
- bay leaves and thyme sprigs, tied together
- 1 bottle full-bodied red wine
- 300g self-raising flour
- bunch basil leaves, removed
- 75g butter
- 3 egg whites
- olive oil , for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes