Photo: Wesual Click
Bread sauce stuffing
9 ingredients
15 min
Serves 6
openrecipes
A great alternative to meat stuffing, or just an extra one for those special occasions
Estimated Nutrition (whole recipe, rough)
292
Calories
5g
Protein
18g
Fat
29g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large onions , roughly chopped
- 4 tbsp olive oil
- 1 tbsp thyme leaves
- 200ml tub crème fraîche
- grated nutmeg
- ¼ tsp ground cloves
- 300g hunk crustless, unsliced white bread , torn into chunks
- handful walnut pieces
- handful parsley leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes