Photo: Wesual Click
Bread & butter pudding with Baileys
10 ingredients
Serves 6
openrecipes
Old-fashioned puds are the best... and they don't come much more indulgent than this restaurant classic
Estimated Nutrition (whole recipe, rough)
427
Calories
15g
Protein
25g
Fat
29g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Brioche | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- caster sugar
- 1 loaf or 6 buns brioche (about 200g in total)
- a handful prunes , stoned and halved (or a handful of golden sultanas, soaked in a blonde-coloured rum such as Mount Gay)
- 3 tbsp apricot jam , heated then sieved to make a glaze
- a couple of tbsp muscovado sugar
- 4 egg yolks
- 4 tbsp caster sugar
- 568ml milk
- a good slug Baileys
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes