Photo: Giorgio Trovato
Brazil nut & banana crunch Saturdaes
10 ingredients
30 min + 15 min
Serves 6
openrecipes
Make the crunchy caramel and sauce ahead and these grown-up ice cream sundaes will take just a few minutes to assemble
Estimated Nutrition (whole recipe, rough)
698
Calories
12g
Protein
42g
Fat
72g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Banana | 1 medium (118g) | 105 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brazil Nut | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g pack Brazil nuts , roughly chopped
- a little vegetable or sunflower oil
- 175g golden caster sugar
- 2 x 500ml tubs good quality vanilla ice cream
- 2-3 ripe bananas
- 100g bar dark chocolate (70% cocoa)
- 1 tsp ground cinnamon
- 150ml pot double cream
- 150ml whole milk
- 1 tbsp golden syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes