Photo: Sorin Gheorghita
Brandy pudding
15 ingredients
45 min
Serves 8
openrecipes
This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding
Estimated Nutrition (whole recipe, rough)
921
Calories
22g
Protein
21g
Fat
165g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g block stoned dates , finely chopped
- 125g butter , softened, plus extra for greasing
- 85g light muscovado sugar
- 140g self-raising flour
- 1 tsp baking powder
- 2 large eggs
- 50g raisins
- 50g chopped candied peel
- 50g dark glacé cherries , halved
- 50g pecans , chopped
- 50g stem ginger , chopped
- 100g caster sugar
- 100ml brandy
- butterscotch sauce (see related recipes)
- 1 holly sprig, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes