Photo: Sorin Gheorghita
Brandy Snaps
13 ingredients
Makes 4 pieces
openrecipes
Easy Home Made Brandy Snaps
Estimated Nutrition (whole recipe, rough)
671
Calories
14g
Protein
18g
Fat
112g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- * 2 oz. plain flour
- * 2 oz. sugar
- * 2 oz. margarine
- * 2 tbs. golden syrup
- * 1/2 tsp. ground ginger
- * 1 tsp. brandy essence
- * 1/4 tsp. grated lemon rind
- * Small carton whipped cream
- * Small pan
- * Greased baking sheet
- * Wooden spoon handle
- * Wire cooling tray
- * Palate knife
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes