Photo: Ernest Porzi
Brandied plums
6 ingredients
MAKES 3 large 950ml Kilner jars
openrecipes
Once you learn to preserve fruit you can use the method for other stone fruits such as damsons and apricots
Estimated Nutrition (whole recipe, rough)
153
Calories
2g
Protein
0g
Fat
39g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tea | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100ml lemon juice
- 300g golden caster sugar
- 1 orange , zested with a peeler
- a large pinch lapsang souchong tea leaves
- 300ml brandy
- 3kg (about 8 punnets) plums
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes