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Bremer chicken ragout
Photo: Lily Banse

Bremer chicken ragout

13 ingredients Serves 8 openrecipes

Originally German, a great recipe for a dinner with some nice guests.

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Estimated Nutrition (whole recipe, rough)

900
Calories
54g
Protein
21g
Fat
118g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Asparagus 6 spears (90g) 27
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Flower not in our table 0
Meatball not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 chickens, each cut into 8 pieces
  • 75 gr. butter
  • 12 tablespoons bacon in little cubes
  • 1 onion chopped roughly
  • 30 gr. flower
  • white wine
  • 200 gr, little meatballs
  • 150 gr. mushrooms
  • 1 can of asparagus
  • bread crumbs
  • salt, peppr, nutmeg
  • lemon juice
  • A big pan for on the stove

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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