Photo: Ella Olsson
Brownie fudge pie
13 ingredients
40 min + 50 min
Serves 8
openrecipes
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Estimated Nutrition (whole recipe, rough)
908
Calories
21g
Protein
32g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g plain flour
- 85g butter , chopped into pieces
- 2 tbsp icing sugar
- 1 tsp ground cinnamon
- 3 large eggs
- 300g light brown muscovado sugar
- 1 tsp vanilla extract
- 175g butter , melted
- 50g plain flour
- 50g cocoa , plus extra to serve
- 50g macadamia nuts , chopped
- 50g dark chocolate , chopped
- ice cream to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes