Brown sugar meringues with red wine plums
11 ingredients
25 min
Makes 6 slices
openrecipes
The plums and meringue can be prepared ahead, making this perfect for dinner parties
Estimated Nutrition (whole recipe, rough)
203
Calories
7g
Protein
6g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp cornflour
- 1 tsp wine vinegar
- 1 tsp vanilla extract
- 3 egg whites
- 100g caster sugar
- 50g light muscovado sugar
- 200ml red wine
- 85g light muscovado sugar
- 1 cinnamon stick
- 9 large ripe plums , halved and stoned
- 400g crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes