Photo: Lily Banse
Chicken enchiladas with red mole sauce
13 ingredients
Serves 4
openrecipes
Try a traditional Mexican favourite with this spicy and varied recipe
Estimated Nutrition (whole recipe, rough)
882
Calories
41g
Protein
44g
Fat
85g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 ancho chillies
- 2 plum tomatoes , halved
- 2 tbsp oil or lard
- 1 onion , chopped
- 2 garlic cloves
- 3 tbsp blanched almonds , plus extra for serving
- 2 tsp raisins
- 1 tsp dried oregano
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- small piece of dark chocolate
- 375g pack fresh tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes