Photo: Swathi Handique
Chicken curry
11 ingredients
Serves 4
openrecipes
The best ever chicken curry with spring onions
Estimated Nutrition (whole recipe, rough)
606
Calories
39g
Protein
22g
Fat
63g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chicken breasts + 2 tbsp butter
- 2 cloves of garlic
- 1 tsp of ginger paste
- tomato pure 200ml
- double cream 150ml
- spring onions
- 1 tsp mustard
- 2 tsp garam masala
- 0,5 tsp ground paprika
- To serve with:
- small glass of biryani rice + 2 teaspoons of curry (absorbing method)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes