Photo: Sorin Gheorghita
Butternut gnocchi with brown butter & sage
11 ingredients
Serves 6
openrecipes
Bite-sized Italian potato dumplings with garlic, lemon butter glaze and parmesan shavings
Estimated Nutrition (whole recipe, rough)
943
Calories
35g
Protein
27g
Fat
141g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g butter
- 1 garlic clove , peeled
- 20 sage leaves
- a pinch chilli flakes
- lemon , 1 tbsp of juice, 1 tbsp of zest
- 200g floury potatoes
- 800g butternut squash , halved lengthways
- 75g parmesan , plus extra for serving
- ¼ tsp ground nutmeg
- 3 small egg yolks
- 225g '00' or plain flour , plus extra for rolling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes