Photo: Lily Banse
Chicken cacciatore
10 ingredients
Serves 4
openrecipes
To celebrate olive magazine’s 100th issue, we updated our most popular recipe. This one uses pancetta, capers and olives
Estimated Nutrition (whole recipe, rough)
473
Calories
35g
Protein
18g
Fat
39g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large chicken , jointed into 8
- olive oil
- 1 onion , finely chopped
- 2 garlic cloves , sliced
- 70g pancetta cubes
- 1 glass red wine
- 2 x 400g tins cherry tomatoes or 2 x 400g tins chopped tomatoes
- 2 tbsp capers , rinsed and drained
- 10 black olives , pitted and halved
- a handful basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes