Photo: Priscilla Du Preez
Chicken and sweetcorn pie
17 ingredients
Serves 4
openrecipes
A delicious chicken and sweetcorn pie, with cardamom pods and chunks of bacon in the sauce.
Estimated Nutrition (whole recipe, rough)
976
Calories
57g
Protein
29g
Fat
120g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
| Sauce | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the pastry
- 200g plain flour
- 100g butter
- 2-3 tbsp water
- a little milk for brushing the lid of the pie.
- For the white sauce
- 50g butter
- 50g plain flour
- 300ml milk
- For the rest of the filling
- 25g butter
- 2 chicken fillets, cut into 2cm cubes
- 4 slices smoked bacon
- 1 onion, chopped
- 1 small tin sweetcorn
- 4 cardamom pods
- 1 tsp ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes