Photo: Gabriel Gurrola
Bacon Bolognese
7 ingredients
10 min + 12 min
Serves 4
openrecipes
A family spaghetti supper tailored for kids who don't like mince - packed with vegetable and flavoured with pesto
Estimated Nutrition (whole recipe, rough)
216
Calories
5g
Protein
17g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g spaghetti
- 1 tsp olive oil
- 2 large carrots , finely diced
- 3 celery sticks, finely diced
- 200g pack smoked bacon lardons
- 190g jar sundried tomato pesto
- 8-12 basil leaves , shredded (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes