Photo: Eaters Collective
Bacon & mushroom pasta
6 ingredients
5 min + 20 min
Serves 4
openrecipes
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Estimated Nutrition (whole recipe, rough)
279
Calories
13g
Protein
5g
Fat
46g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g penne (or other tube shape) pasta
- 250g pack chestnut or button mushrooms , wiped clean
- 8 rashers streaky bacon
- 4 tbsp pesto (fresh from the chiller cabinet if possible)
- 200ml carton 50% fat crème fraîche
- handful basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes