Photo: Wright Brand Bacon
Bacon, pea & basil macaroni
9 ingredients
10 min + 20 min
Serves 4
openrecipes
The perfect summer comfort food - classic macaroni cheese with extra veggies and herbs
Estimated Nutrition (whole recipe, rough)
498
Calories
23g
Protein
36g
Fat
22g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 rashers streaky bacon , chopped
- 2 leeks , finely sliced into rings
- 1 tbsp vegetable oil
- 140g frozen peas
- 400g macaroni
- 200g pack soft cheese
- 85g mature cheddar , grated
- 1 tbsp English mustard
- small bunch basil , shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes