Photo: Molly Mears
Coconut Apricot Oatmeal Cookies Recipe
9 ingredients
12 large (3 1/4" diameter) cookies
openrecipes
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
Estimated Nutrition (whole recipe, rough)
1036
Calories
28g
Protein
36g
Fat
149g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 C. virgin coconut oil
- 1/2 C. organic cane sugar
- 1 large egg
- 3/4 C. whole wheat pastry flour
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 1/2 C. rolled oats
- 1/2 C. shredded unsweetened coconut
- 1/2 C. slab apricots, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes