Photo: Markus Spiske
Baked whole ricotta
6 ingredients
10 min
Serves 6
openrecipes
Make a whole cheese into a stunning centrepiece with just a few simple ingredients
Estimated Nutrition (whole recipe, rough)
380
Calories
13g
Protein
24g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole large ricotta , or several small ones
- olive oil
- couple of handfuls of semi-dried or SunBlush tomato , a couple of handfuls
- 2 oranges , zested and juiced
- handful of small leaves, sage , fried briefly in olive oil
- basil oil, for dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes