Photo: Ernest Porzi
Baked risotto with lemon, courgettes & basil
9 ingredients
Serves 12
openrecipes
Entertaining is so easy when you've got recipes like this up your sleeve
Estimated Nutrition (whole recipe, rough)
393
Calories
6g
Protein
14g
Fat
61g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp olive oil
- 1 onion , chopped
- 1 garlic clove , chopped
- 500g courgettes , sliced
- 500g arborio rice
- 1.2l vegetable stock , simmering
- 2 lemons , zested and juiced
- 100g Gran Padano , grated
- a small bunch basil , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes