Photo: Matheus Cenali
Baked fruity autumn pudding
7 ingredients
Serves 4 - 6
openrecipes
This pudding is bursting with autumn flavours, and can be made up to a day ahead - just reheat in the microwave
Estimated Nutrition (whole recipe, rough)
912
Calories
17g
Protein
14g
Fat
187g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g mixed autumn fruit - we used ripe plums , peeled apples, pears and blackberries
- 2 tbsp butter , plus extra for greasing
- 200g caster sugar
- 1 ½ tsp cinnamon
- 300g self-raising flour
- 140g shredded suet
- zest 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes