Photo: Art Rachen
Baked figs with rosewater, pistachios and mascarpone
9 ingredients
Serves 4
openrecipes
Sticky and sweet, this decadent dessert is divine for a dinner party
Estimated Nutrition (whole recipe, rough)
509
Calories
9g
Protein
26g
Fat
65g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Orange Flower | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g golden caster sugar
- 2 cinnamon sticks
- 3 tbsp honey
- rosewater
- orange flower water
- 12 figs
- 250g mascarpone
- 2 tbsp lavender or vanilla sugar
- 50g toasted, pistachios , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes