Photo: Markus Spiske
Balsamic roasted tomatoes
6 ingredients
Serves 4
openrecipes
Simple, delicious, impressive - and healthy, you'll want these tomatoes at every meal
Estimated Nutrition (whole recipe, rough)
266
Calories
3g
Protein
14g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g cherry tomatoes and small plum tomatoes , use one, or a mixture of both. Cut a cross into each
- 2 garlic cloves , chopped finely
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- handful of basil , leaves only, torn
- 4 squares baking parchment , sides folded up to make containers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes