Photo: K8
Balsamic pickled shallots
9 ingredients
30 min
4 x 500ml jars
openrecipes
Perfect partners for a creamy blue cheese
Estimated Nutrition (whole recipe, rough)
216
Calories
1g
Protein
14g
Fat
23g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg small shallots or pearl onions
- 1l white wine vinegar
- 150ml olive oil
- 600ml water
- 140g golden caster sugar
- 1 tbsp salt
- 1 tsp black peppercorn , cracked
- 2 handfuls basil leaves
- 100ml balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes