Photo: Giorgio Trovato
Banana Loaf with Rum
9 ingredients
Serves 6
openrecipes
This delicious cake is so easy to make!
Estimated Nutrition (whole recipe, rough)
841
Calories
21g
Protein
20g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 170g caster sugar
- 85g butter
- 450g soft bananas, mashed
- 2 eggs
- 30g mixed peel
- 50g pecans, chopped
- 1/4 tsp bicarbonate of soda
- 2 tbsp rum
- 225g self-raising flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes