Photo: Giorgio Trovato
Banana Bread
8 ingredients
Makes 1 loave
openrecipes
The easiest recipe to use up ripe/brown bananas, low in fat but delicious!
Estimated Nutrition (whole recipe, rough)
956
Calories
29g
Protein
26g
Fat
150g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g margarine
- 125g light or dark brown sugar (I use 50/50)
- 1 large egg
- 2 ripe bananas, mashed (I sometimes bake them in the preheating oven in their skins to soften and deepen the flavour)
- 200g self rasing flour
- 1tsp cinnamon or mixed spice (optional)
- 1 tsp vanilla extract (optional)
- Splash of milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes